In the bustling food scene of New Cairo, What the Crust has made a name for itself as the go-to spot for those seeking authentic, wood-fired pizza with a modern twist. This cozy pizzeria blends artisanal craftsmanship with fresh, high-quality ingredients to offer an unparalleled pizza experience. With its warm, inviting atmosphere and commitment to culinary excellence, What the Crust is a beacon for pizza lovers looking for more than a quick meal. Whether you enjoy classic flavors or adventurous combinations, this restaurant offers something for every palate.
A Menu Dedicated to Artisan Pizza
At What the Crust, the focus is on artisan pizza made from scratch using fresh, high-quality ingredients. The menu is carefully curated to offer various options, from traditional Italian flavors to creative, globally inspired combinations.
The dough, the foundation of every great pizza, is made using a special recipe incorporating a long fermentation process. This method ensures that the crust is light, airy, and flavorful. Each pizza is hand-stretched to order, creating a thin, crispy base that perfectly complements the toppings.
Classic Pizzas
For those who appreciate the timeless simplicity of traditional pizza, What the Crust offers a selection of classic options that highlight the quality of their ingredients. The Margherita, for instance, is a must-try. Made with San Marzano tomatoes, fresh mozzarella di bufala, and fragrant basil, this pizza epitomizes Neapolitan-style pizza. The thin, crispy crust provides the perfect base for the rich tomato sauce and creamy mozzarella, creating a harmonious balance of flavors.
Another popular choice is the Pepperoni Pizza, featuring spicy, thin-sliced pepperoni atop a layer of gooey mozzarella and rich tomato sauce. The pepperoni is slightly crisped from the oven’s heat, adding a satisfying crunch to each bite.
Specialty Pizzas and Creative Combinations
While What the Crust excels at the classics, the restaurant’s specialty pizzas set it apart. These inventive combinations take pizza to a new level, incorporating unique ingredients and flavor profiles that delight adventurous diners.
The Truffle Mushroom Pizza is a creamy truffle sauce base topped with earthy wild mushrooms, fresh arugula, and a sprinkle of Parmesan cheese. The truffle sauce adds a luxurious richness to the pizza, while the mushrooms provide an umami depth perfectly balanced by the peppery arugula.
For meat lovers, the Carnivore Pizza is a dream come true. Loaded with Italian sausage, bacon, pepperoni, and prosciutto, this pizza is a meat lover’s paradise. The savory meats combined with the smoky flavor from the wood-fired oven create a hearty and satisfying meal.
Vegetarians aren’t left out either, with options like the Vegetarian Delight pizza. This pizza features a variety of seasonal vegetables, including zucchini, bell peppers, artichokes, and spinach, all drizzled with extra virgin olive oil. The vegetables are roasted to perfection, bringing out their natural sweetness and creating a delightful medley of flavors.
Customizable Pizza Options
For those who prefer to create their pizza, What the Crust offers a build-your-own option. Diners can choose from various toppings, including different cheeses, vegetables, meats, and sauces. Whether you’re a fan of classic ingredients or looking to try something new, the customizable pizza option ensures that everyone can have their perfect slice.
Beyond Pizza: A Selection of Starters and Sides
While pizza is undoubtedly the star of the show at What the Crust, the restaurant also offers a selection of starters and sides that complement the main menu. These small plates are perfect for sharing and provide a great way to start your meal.
The garlic knots are a favorite, made from the same dough used for the pizzas. Brushed with garlic butter and sprinkled with Parmesan, these fluffy, bite-sized knots are served with a side of marinara sauce for dipping.
For something a little lighter, the Caprese salad is a refreshing choice. Made with ripe tomatoes, fresh mozzarella, and basil and drizzled with balsamic glaze, this salad is a classic Italian dish that pairs perfectly with pizza.
Sweet Endings: Desserts at What the Crust
No meal is complete without dessert, and What the Crust offers a small but delightful selection of Italian-inspired desserts to round off your dining experience. The Nutella Pizza is a crowd-pleaser featuring the restaurant’s signature pizza dough topped with a generous layer of Nutella, sliced bananas, and a dusting of powdered sugar.
For a more traditional option, the Tiramisu is a must-try. Made with layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder, this dessert is light, creamy, and full of rich flavors.
An Impressive Drink Selection
To accompany the delicious food, What the Crust also offers a variety of beverages, including soft drinks, fresh juices, and a selection of wines and craft beers. The restaurant offers drink options that complement the flavors of the pizzas, enhancing the overall dining experience.
Homemade lemonades and fresh fruit juices are popular for those who prefer non-alcoholic beverages. Light and refreshing, they provide the perfect balance to the richness of the pizzas.
A Friendly and Welcoming Atmosphere
One of the standout features of What the Crust is the warm and friendly atmosphere. The staff are helpful and knowledgeable, always ready to recommend a pizza or help you navigate the menu. Whether you’re a first-time visitor or a regular, you’ll feel welcome when you enter the door.
The restaurant’s family-friendly vibe makes it an excellent spot for casual gatherings, and its cozy yet lively ambiance ensures that it’s a place where everyone can feel comfortable.
FAQs about What the Crust
Does What the Crust offer gluten-free pizza options?
Yes, What the Crust offers gluten-free pizza dough upon request, ensuring that those with dietary restrictions can still enjoy their delicious pizzas.
Can I order takeout or delivery from What the Crust?
Absolutely! What the Crust offers both takeout and delivery services, so you can enjoy their artisan pizzas from your home.
What are the most popular pizzas at What the Crust?
The most popular pizzas are the Margherita, Pepperoni, Truffle Mushroom, and Carnivore. Each offers a distinctive combination of flavors and highlights the restaurant’s commitment to quality ingredients.
