Hurghada is a city that captures the essence of Egypt’s coastal charm, drawing tourists worldwide with its beautiful beaches, vibrant nightlife, and exciting watersports. But beyond the glittering Red Sea and bustling resorts, Hurghada also has a rich culinary culture that mirrors the diversity and warmth of Egyptian cuisine. Among the city’s many dining establishments, Abu Shanab Restaurant stands out as a must-visit for food lovers craving authentic Egyptian flavors, particularly when it comes to barbecue and traditional dishes.
Abu Shanab, located in the heart of Hurghada, has gained a strong reputation for its expertly grilled meats and friendly, welcoming atmosphere. The restaurant’s name, which translates to “Father of the Moustache,” hints at its old-school, traditional vibe. Abu Shanab is well-known for offering a dining experience combining the best of Egypt’s grilling heritage with a family-friendly, laid-back setting, making it a favorite for locals and tourists alike.
The Rustic Atmosphere of Abu Shanab
From the moment you step into Abu Shanab Restaurant, you’ll be welcomed by an ambiance reflecting Egyptian culture’s warmth and hospitality. The restaurant boasts a rustic yet cozy interior with traditional wooden furnishings and soft lighting. The decor is simple but authentic, creating a comfortable environment where diners can relax and enjoy their meals. The walls are adorned with nostalgic elements reminiscent of old Egyptian cafes, contributing to the restaurant’s charm.
One of the critical highlights of Abu Shanab’s ambiance is its spacious outdoor seating area. Here, guests can enjoy their meal under the open sky, surrounded by the pleasant breeze of the Red Sea coast. It’s the perfect spot for a casual lunch or dinner, especially during the cooler months when the weather in Hurghada is ideal for outdoor dining. The outdoor setting also enhances the barbecue experience, allowing diners to savor the aroma of grilling meats as they’re prepared fresh on-site.
The restaurant’s friendly and attentive staff further enhances the welcoming atmosphere. Whether you’re a first-time visitor or a regular, the staff at Abu Shanab go out of their way to make you feel at home, offer recommendations, and ensure that your dining experience is memorable.
The Heart of Abu Shanab: Grilled Meats and Barbecue
The true star of Abu Shanab Restaurant is its menu, which focuses heavily on grilled meats and traditional Egyptian barbecue. Abu Shanab has perfected the art of grilling, offering a selection of dishes cooked to perfection over an open flame. This results in juicy, flavorful meats that capture the essence of Egyptian cuisine.
Mixed Grill Platter
One of the most popular items on the menu is the Mixed Grill Platter, which features a generous assortment of grilled meats, including kebabs, kofta (minced meat skewers), lamb chops, and chicken. Each type of meat is marinated in a unique blend of spices and herbs, giving it a rich, aromatic flavor that will delight any barbecue enthusiast. The meats are grilled over charcoal, adding a smoky depth to the dishes and enhancing their natural flavors.
The Mixed Grill Platter is typically served with a side of rice or fries, fresh vegetables, and a selection of dipping sauces. The perfectly cooked meats, fragrant rice, and crisp, refreshing vegetables make this dish a satisfying and complete meal perfect for sharing with friends or family.
Shish Tawook
For those who prefer chicken, the Shish Tawook is another standout option. This dish consists of tender chicken breast pieces marinated in a tangy blend of yogurt, garlic, lemon, and spices, then grilled to perfection. The result is succulent, flavorful chicken that’s juicy and slightly charred on the outside, giving it that signature barbecue taste.
Shish Tawook is typically served with fluffy pita bread, fresh salad, and a garlic dipping sauce that adds a creamy, tangy element. It’s a lighter option than the Mixed Grill Platter, but it’s no less satisfying in flavor and quality.
Lamb Chops
Abu Shanab’s grilled lamb chops are a must-try for any meat lover. Marinated in a blend of spices that enhances the natural flavor of the lamb, the chops are grilled to perfection, resulting in tender, flavorful meat with just the right amount of char. The lamb chops are served with your choice of side, such as grilled vegetables, fries, or Egyptian rice, making it a hearty and satisfying dish.
Kofta (Minced Meat Skewers)
One of the most iconic dishes in Egyptian barbecue, kofta at Abu Shanab, is made from minced beef or lamb and a flavorful blend of spices and herbs. The minced meat is shaped into long skewers and grilled over charcoal until perfectly cooked, with a slightly crispy exterior and a juicy, tender interior.
Kofta is often served with traditional sides such as tahini sauce, pickled vegetables, and fresh baladi bread. Combining kofta with tahini creates a delicious flavor pairing, where the meat’s richness is balanced by the creamy, slightly nutty taste of the tahini sauce.
Traditional Egyptian Dishes at Abu Shanab
While Abu Shanab is best known for its grilled meats, the restaurant also offers a range of traditional Egyptian dishes that highlight the country’s rich culinary heritage. These dishes are made using time-honored recipes and fresh, locally sourced ingredients, ensuring an authentic taste of Egypt in every bite.
Fattah
One of the most beloved Egyptian dishes on the menu is Fattah, a layered dish made from crispy bread, rice, and slow-cooked meat, topped with a flavorful garlic and tomato sauce. Fattah is a traditional celebratory dish in Egypt, often served during special occasions and family gatherings. At Abu Shanab, the Fattah is served with tender chunks of lamb or beef, making it a hearty and flavorful dish perfect for those looking to experience an authentic Egyptian comfort food.
Molokhia
Another classic Egyptian dish at Abu Shanab is Molokhia, a savory green soup made from finely chopped jute leaves flavored with garlic and coriander. Molokhia is typically served with rice, and either chicken or rabbit and its unique texture and flavor make it a favorite among Egyptians. The version served at Abu Shanab is rich and aromatic, offering a comforting and traditional meal that’s both nutritious and satisfying.
Stuffed Pigeons (Hamam Mahshi)
For a truly unique Egyptian dining experience, Hamam Mahshi (Stuffed Pigeons) is a must-try dish. Pigeons are a delicacy in Egypt, and Abu Shanab prepares them by stuffing the birds with a flavorful mixture of rice, herbs, and spices before roasting them to perfection. The result is tender, succulent meat with a fragrant stuffing full of flavor. While it may be an unusual dish for some, it’s a popular choice for those looking to try something genuinely traditional and unique to Egyptian cuisine.
Koshari
For vegetarians or those looking for a meatless option, Koshari is an excellent choice. Koshari is one of Egypt’s most famous street foods. It consists of a mix of lentils, rice, macaroni, and chickpeas topped with a tangy tomato sauce and crispy fried onions. It’s a filling and flavorful dish that combines different textures and flavors, from the richness of the tomato sauce to the crunch of the onions. At Abu Shanab, Koshari is served in generous portions, making it a satisfying and budget-friendly option.
Appetizers and Side Dishes: The Perfect Complement to Your Meal
Every Egyptian meal is complete with a selection of mezze (appetizers) and side dishes, and Abu Shanab offers a variety of options that pair perfectly with their main dishes. Some of the most popular mezze include:
- Hummus is a creamy blend of chickpeas, tahini, garlic, and lemon juice served with warm pita bread. The hummus at Abu Shanab is smooth, flavorful, and perfect for dipping.
- Baba Ghanoush: This smoky eggplant dip, made with tahini, garlic, and lemon, is a must-try for anyone who loves rich, roasted flavors.
- Tabbouleh: A refreshing salad made with parsley, tomatoes, bulgur wheat, and lemon juice, tabbouleh is a light and healthy option that complements the heavier grilled meats.
- Stuffed Vine Leaves (Wara’ Einab): These bite-sized appetizers are made by wrapping rice and herbs in tender vine leaves, creating a deliciously tangy and flavorful snack.
These mezze are the perfect way to start your meal at Abu Shanab. They offer a variety of textures and flavors that set the stage for the main course.
Refreshing Beverages and Desserts
To accompany your meal, Abu Shanab Restaurant offers a selection of fresh juices, soft drinks, and traditional Egyptian beverages. Popular options include:
- Hibiscus Tea (Karkadeh): A refreshing and slightly tart drink made from dried hibiscus flowers, served cold and sweetened to taste.
- Sahlab: A warm, creamy beverage made from milk and flavored with rosewater, often topped with cinnamon and crushed nuts.
For dessert, Abu Shanab serves a variety of traditional Egyptian sweets, such as Baklava, Kunaja, and Basbousa. These rich and sweet desserts provide the perfect end to a hearty meal.
Conclusion: A True Taste of Egypt in Hurghada
Abu Shanab Restaurant offers a dining experience combining Egyptian hospitality’s warmth with the bold, smoky flavors of traditional barbecue. Whether you’re craving grilled meats, classic Egyptian dishes, or a variety of mezze, Abu Shanab has something to satisfy every palate. With its welcoming atmosphere, delicious food, and commitment to quality, Abu Shanab has earned its place as a must-visit restaurant in Hurghada.
For anyone looking to experience authentic Egyptian cuisine in a relaxed, family-friendly setting, Abu Shanab is the perfect choice. Whether a local or a tourist, you’ll leave with a full belly and a deep appreciation for Egypt’s rich flavors.
