Sotto Sopra is a popular Italian restaurant in El Gouna, Egypt, a luxurious resort town on the Red Sea. Known for its authentic Italian cuisine, Sotto Sopra offers a variety of classic dishes, including wood-fired pizzas, handmade pasta, and seafood, all crafted with fresh ingredients. The restaurant features a cozy and elegant atmosphere, with indoor and outdoor seating, providing scenic views of El Gouna’s marina or the nearby lagoons. Its warm, casual ambiance makes it a favorite dining spot for tourists and locals looking to taste Italy by the sea.
Location and Attractions
Sotto Sopra is in the Abu Tig Marina, one of El Gouna’s most exclusive and lively areas. The marina is a prime destination for visitors, filled with luxury yachts, charming cafes, and boutique shops. It’s a perfect spot for a stroll, offering a vibrant yet relaxed atmosphere.
You’ll find some of El Gouna’s renowned beaches near the restaurant, like Mangroovy Beach and Zeytouna Beach, which are popular for water activities such as kitesurfing and snorkeling or simply relaxing by the sea. The El Gouna Golf Course is just a short distance away for golf enthusiasts, featuring an 18-hole championship layout designed by Gene Bates and Fred Couples.
Downtown El Gouna, also nearby, offers a more urban experience with a mix of shops, art galleries, cafes, and various cultural activities. The town is also known for its watersports, with numerous nearby diving centers offering Red Sea diving adventures. Whether you’re seeking a calm dining experience by the marina or looking to explore local attractions, Sotto Sopra is ideally positioned at the heart of it all.
El Gouna
El Gouna is a modern resort-style city on Egypt’s Red Sea coast, about 25 kilometers north of Hurghada. Developed in the early 1990s by Egyptian businessman Samih Sawiris, it is known for its stunning lagoon network, luxury resorts, and environmentally conscious design. The city is built around islands and canals and is called “The Venice of the Red Sea.”
El Gouna is famous for its pristine beaches, water sports like diving, kite surfing, snorkeling, golf courses, upscale marinas, and vibrant nightlife. The city promotes sustainability, offering eco-friendly transportation options such as electric tuk-tuks, bicycles, and shuttle buses. Its modern infrastructure, high-end hotels, and diverse dining scene make it a top destination for tourists seeking relaxation and adventure.
Menu
Food Quality
The food quality at Sotto Sopra is highly regarded, offering a true taste of Italy in El Gouna. The restaurant uses fresh, high-quality ingredients, ensuring flavorful and authentic dishes. Their pizzas, made in a traditional wood-fired oven, have a crisp and delicate crust, while the handmade pasta is cooked to perfection, maintaining the balance between texture and taste.
The menu features a variety of Italian classics, from rich risottos to seafood specialties, and everything is prepared with attention to detail. Fresh seafood, imported cheeses, and top-grade meats are staples in many of the dishes. Combining authentic preparation techniques and locally sourced ingredients enhances the quality, making it a favorite dining spot for locals and visitors. Guests often praise the consistent flavors and the rustic, home-style presentation of the meals.
Beverages
At Sotto Sopra, the beverage menu intends to complement the restaurant’s Italian cuisine. The wine list features a selection of Italian and international wines, carefully chosen to pair well with the dishes, from crisp white wines like Pinot Grigio to rich reds such as Chianti and Barolo. Guests can enjoy it by glass or bottle, catering to casual diners and wine enthusiasts.
In addition to wine, the restaurant offers a range of Italian cocktails, including classic choices like Aperol Spritz and Negroni, perfect for enjoying the relaxed marina atmosphere. For those preferring non-alcoholic options, Sotto Sopra also serves a variety of fresh juices, soft drinks, and sparkling water. Coffee lovers can indulge in authentic Italian espresso or cappuccino, adding a perfect end to the meal. The beverage selection at Sotto Sopra enhances the overall dining experience, focusing on quality and Italian tradition.
Price Range
The price range at Sotto Sopra in El Gouna is considered mid to high, reflecting the quality of ingredients and the location within Abu Tig Marina.
For a meal, you can expect to pay around 200 to 400 EGP per person for main dishes, such as pizzas and pasta, with seafood or more elaborate dishes on the higher end. Starters and appetizers range from 100 to 200 EGP, while desserts are usually priced around 80 to 150 EGP.
Wine and cocktails vary depending on the selection, with wines by the glass starting at around 150 EGP and bottles typically ranging from 600 to 1200 EGP, depending on the label. Non-alcoholic beverages, like fresh juices and soft drinks, are priced around 50 to 100 EGP.
Overall, Sotto Sopra offers a fine dining experience in a prime location, with prices reflecting its upscale offerings and scenic marina setting.
Atmosphere
The atmosphere at Sotto Sopra in El Gouna is elegant yet inviting, blending coastal charm and Italian warmth. Situated in the bustling Abu Tig Marina, the restaurant provides scenic views of luxury yachts and the waterfront, creating a relaxed yet sophisticated dining experience.
The interior is cozy and stylish, with rustic Italian décor, warm lighting, and comfortable seating. The open-air patio lets diners enjoy the fresh breeze and picturesque marina views, making it ideal for daytime and evening meals. Whether you’re looking for a romantic dinner or a casual lunch with friends, the ambiance perfectly balances refined and laid-back. The soft background music and attentive service further enhance the overall welcoming vibe.
Staff and Hospitality
The staff at Sotto Sopra is known for their warm hospitality and attentive service, which greatly contribute to the restaurant’s inviting atmosphere. The team is well-trained and offers high professionalism while maintaining a friendly and approachable demeanor.
Guests often praise the staff for their knowledge of the menu and wine pairings, as they are more than happy to offer recommendations tailored to individual preferences. The service is efficient yet unhurried, allowing diners to enjoy a relaxed meal. Whether it’s a special request or ensuring that every detail of your dining experience is perfect, the staff at Sotto Sopra goes above and beyond to make guests feel welcome and valued.
Their commitment to hospitality reflects the restaurant’s focus on providing a meal and a memorable experience in one of El Gouna’s most scenic settings. 
Frequently Asked Questions
Where is Sotto Sopra located?
Sotto Sopra is located in Abu Tig Marina, one of El Gouna, Egypt’s most upscale and vibrant areas. The marina is a popular destination for its luxury yachts, waterfront views, and various dining and shopping options. Sotto Sopra enjoys a prime spot within this picturesque setting, making it easily accessible to locals and tourists exploring the marina area.
What is their specialty?
Sotto Sopra is renowned for its authentic Italian cuisine, with several specialties highlighting traditional recipes and high-quality ingredients. One of the standout items on the menu is their wood-fired pizzas, which are celebrated for their crisp crust and rich toppings. The handmade pasta is also a highlight, offering a range of flavors and textures that reflect classic Italian cooking.
In addition to these staples, Sotto Sopra is known for its seafood dishes, often featuring fresh catches prepared in various styles, showcasing the flavors of the Mediterranean. Seasonal specials and daily fresh ingredients further enhance the menu, allowing guests to experience a variety of delicious Italian dishes. Overall, the restaurant aims to deliver a true taste of Italy, making it a favorite among locals and tourists in El Gouna.
Do they serve alcohol?
Yes, Sotto Sopra serves alcohol, offering a selection of Italian and international wines and a variety of cocktails. Guests can enjoy classic Italian drinks like Aperol Spritz and Negroni, perfect for pairing with their meals. The wine list is thoughtfully curated to complement the restaurant’s Italian cuisine, with options available by the glass and bottle. The availability of alcoholic beverages enhances the dining experience, making it a great spot for enjoying a relaxed meal in a beautiful marina setting.
Do they offer vegan options?
Yes, Sotto Sopra offers a selection of vegan options on their menu. While the restaurant primarily focuses on Italian cuisine, it accommodates various dietary preferences, including vegan diets. You can find vegetable risotto, salads, and pasta without animal products.
Additionally, the staff is generally knowledgeable about the ingredients used in each dish and can help customize meals to meet vegan dietary needs. It’s always good to inform the staff about specific dietary restrictions when ordering to ensure a satisfying dining experience.
Is parking available nearby?
Yes, parking is available nearby Sotto Sopra in Abu Tig Marina. The marina has designated parking areas for visitors, making it convenient for guests arriving by car. However, parking spaces may fill up quickly during peak times, especially on weekends or holidays. It’s advisable to arrive early or consider alternative transportation options if you anticipate a busy time. Overall, the parking facilities aim to provide easy access to the marina and its various dining and entertainment options.
Are reservations required?
While reservations at Sotto Sopra are not strictly required, they are highly recommended, especially during peak tourist seasons or on weekends. Given its prime location in Abu Tig Marina and its popularity, the restaurant can get busy, and booking a table in advance ensures you secure a spot, particularly for larger groups or special occasions. There might be a wait for walk-ins depending on the time of day and demand.
