Paul Bakery & Restaurant in New Cairo embodies French culinary tradition, offering a delightful escape into the world of classic Parisian baking and refined dining. With roots tracing back to 1889 in France, Paul has become synonymous with high-quality bread, pastries, and a diverse menu that celebrates authentic French cuisine. Known for its artisan bakery and charming café atmosphere, Paul is the perfect destination for anyone seeking a taste of France in Egypt.
History and Vision
Founded in the heart of France over a century ago, Paul has a rich history steeped in tradition. What began as a small family-owned bakery has become an international symbol of French baking excellence. The New Cairo branch continues this legacy, bringing the same artisanal methods and dedication to quality, making Paul a beloved name worldwide.
The founders of Paul had a simple vision: to preserve the art of French baking while creating a welcoming space where people could enjoy fine food in a relaxed setting. With every loaf of bread and every dish served, Paul honors this vision, combining tradition with modern-day elegance. The New Cairo location embraces this ethos, offering customers a slice of Paris with every visit.
Mission
Paul Bakery & Restaurant aims to offer a genuine French dining experience focusing on premium ingredients, handcrafted dishes, and top-notch service. Paul is dedicated to providing the best possible food and atmosphere, whether customers are stopping by for breakfast, a leisurely lunch, or a memorable evening. Serving meals is not the only objective; it also aims to create indulgent moments highlighting French cuisine’s straightforward joys.
Menu Highlights
Paul’s menu celebrates French gastronomy, offering a wide array of baked goods, breakfast items, salads, sandwiches, and classic French dishes. Paul brings the best French culinary tradition to New Cairo, from the flakiest croissants to the heartiest of meals.
Signature Baked Goods
The bakery is the heart of Paul, and its freshly baked goods are the star of the menu. Some of the must-try items include:
- French Baguette—Baked fresh every day, Paul’s iconic French baguette is crusty on the outside and soft on the inside. It is perfect for accompanying meals or enjoying on its own with butter.
- Croissants – Paul’s buttery, flaky croissants are a staple of French pastry culture. These croissants are the epitome of indulgence, whether plain, filled with almond cream, or topped with chocolate.
- Pain au Chocolat – A classic French pastry filled with rich, dark chocolate. It’s a favorite among guests looking for a sweet treat with coffee or tea.
- Éclairs —Another popular French delicacy, Paul’s éclairs are light and delicate and filled with various flavors, such as vanilla, coffee, or chocolate.
Breakfast and Brunch Delights
For those seeking a hearty start to their day, Paul’s breakfast and brunch menu offers a variety of delicious options:
- Eggs Benedict – A classic brunch dish featuring poached eggs, creamy hollandaise sauce, and smoked salmon or ham, all served on a toasted English muffin.
- French Toast: Thick slices of brioche are dipped in a sweet custard and then fried to golden perfection. It is served with fresh fruit and a drizzle of maple syrup.
- Omelette Paul is a fluffy omelet with farm-fresh eggs and ingredients like cheese, spinach, or mushrooms, served alongside a fresh salad and French bread.
Lunch and Dinner Favorites
Paul’s lunch and dinner menu takes diners on a journey through French culinary traditions, offering both light and hearty options:
- Quiche Lorraine is a classic French quiche with a rich, buttery crust. It’s filled with creamy eggs, cheese, and bits of bacon. It’s served with a fresh side salad, making it a perfect light meal.
- Croque Monsieur – A traditional French ham and cheese sandwich topped with béchamel sauce and toasted to golden perfection. The Croque Monsieur is a popular choice for lunch, offering comforting flavors in every bite.
- Beef Bourguignon is a hearty and flavorful French stew made with tender beef slow-cooked in red wine, onions, mushrooms, and bacon. Served with mashed potatoes or crusty bread, it brings the essence of France to your table.
- Seafood Provençal – Freshly sourced seafood cooked in a fragrant tomato and herb sauce inspired by the flavors of southern France. This dish is a lighter yet equally flavorful option for dinner.
Salads, Sandwiches, and Sides
Paul has an assortment of fresh salads and sandwiches that are perfect for a light meal or a quick snack:
- Nicoise Salad – A classic French salad featuring fresh tuna, boiled eggs, olives, and anchovies on a bed of crisp greens dressed in olive oil and lemon.
- Smoked Salmon Tartine—This is an open-faced sandwich made with Paul’s artisan bread topped with smoked salmon, cream cheese, and capers. It’s light yet satisfying, perfect for a midday meal.
- Paul Club Sandwich – A French twist on the traditional club sandwich featuring layers of roasted chicken, bacon, lettuce, and tomatoes, served on freshly baked French bread.
Desserts and Pastries
No visit to Paul would be complete without indulging in one of their decadent desserts:
- Tarte Tatin: A classic French apple dessert with caramelized bottom, served warm and topped with a dollop of cream. Perfectly balanced between sweetness and sharpness, it is the perfect way to cap off a meal.
- Macarons—Paul’s macarons are delicate and brightly colored, and they come in a variety of flavors, such as raspberry, pistachio, and vanilla. They are the perfect accompaniment to a cup of tea or coffee.
- Crème Brûlée – A creamy vanilla custard topped with a layer of caramelized sugar. Paul’s crème brûlée is smooth, rich, and melts in your mouth, offering a luxurious end to any meal.
Ambiance and Atmosphere
At Paul Bakery & Restaurant in New Cairo, the traditional black-and-white tiled floors, wooden furnishings, and warm, inviting décor instantly transport patrons to a Parisian café. Observing the bakers at work in the open kitchen adds a touch of authenticity to the experience.
Elegant Parisian Interior
Paul’s style combines contemporary comfort with an air of classic French charm. Soft lighting, tasteful table settings, and comfortable seats create a calm and cozy ambiance, allowing guests to savor their meals in solitude. The atmosphere is ideal for a peaceful breakfast, a relaxed lunch, or a special dinner, whether you are sitting inside or outside on the terrace.
Outdoor Terrace
The outdoor terrace at Paul offers a lovely space for al fresco dining, particularly during Egypt’s cooler months. Surrounded by greenery and comfortable seating, it’s a perfect spot for enjoying a cup of coffee or a light meal while soaking up the ambiance of New Cairo.
Service and Hospitality
At Paul, a great dining experience starts with the service. The personnel is extremely well-trained, perceptive, and menu-savvy. The staff at Paul is always available to help and guarantee a wonderful dining experience, whether patrons require suggestions for the ideal bread to combine with their meal or guidance on which dessert to sample.
Quality and Standards
Paul is committed to maintaining the highest standards of quality in everything they serve. The restaurant sources only the best ingredients, ensuring that each dish is made with care and precision.
Sourcing of Ingredients
Paul is a big believer in using ingredients that are as fresh and locally obtained as possible. Every day, the on-site bakery produces its breads and pastries using traditional methods that have been handed down through the generations of French bakers. Paul’s distinctive baked goods are made with only the finest butter, flour, and other ingredients.
Cleanliness and Hygiene
Paul keeps the kitchen and dining areas spotless at all times. The employees adheres to strict hygiene procedures and keeps the bakery immaculate so that visitors can eat in a secure and comfortable setting.
Pricing and Value
Given the premium quality of food and the authentic French dining experience, Paul offers excellent value for money. While slightly more upscale than a casual café, guests agree that the quality of ingredients, skilled preparation, and inviting ambiance make it worth every penny. Whether you’re coming in for a quick coffee or a full three-course meal, Paul delivers on both flavor and experience.
Location, Accessibility, and Hours
Paul Bakery & Restaurant is conveniently located in New Cairo, making it easily accessible for both locals and visitors. Ample parking is available, and the restaurant is open daily.
- Address:
Paul Bakery & Restaurant, New Cairo, Egypt - Opening Hours:
Monday – Sunday: 7:00 AM – 11:00 PM - Parking:
Ample parking is available with designated spaces for restaurant guests.
Frequently Asked Questions
Does Paul offer delivery or takeaway options?
Yes, Paul offers both delivery and takeaway options for those who want to enjoy their meals at home.
Is Paul suitable for large groups or private events?
Yes, Paul can accommodate larger groups and offers private dining options for special occasions.
Does Paul offer vegan or gluten-free options?
Yes, Paul has a selection of vegan and gluten-free items available on their menu.
