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Koshary Al Eskandrany – El Gouna, Egypt: A Classic Egyptian Delight in El Gouna, Egypt

In the heart of El Gouna, a destination known for its lavish resorts, beautiful lagoons, and captivating entertainment, lies a culinary gem that brings a taste of Egypt’s most beloved street food to life—Koshary Al Eskandrany. For locals and tourists alike, this eatery is a must-visit spot for experiencing koshary, one of Egypt’s most iconic dishes, in an authentic, flavorful, and unpretentious setting.

Koshary Al Eskandrany offers koshary in its traditional form and elevates the dining experience with impeccable service, a cozy atmosphere, and a menu that celebrates other street food favorites. Its unique take on classic Egyptian dishes makes it a hotspot for anyone craving a filling, affordable, and delicious meal in El Gouna.

What Is Koshary? A Brief Introduction

For those unfamiliar with koshary, it’s the ultimate Egyptian comfort food—a mix of carbohydrates, proteins, and bold flavors that come together in a symphony of textures. The dish consists of layers of rice, lentils, chickpeas, and pasta, all topped with a tangy tomato sauce and crunchy fried onions. A drizzle of garlic vinegar and a sprinkle of spicy chili sauce add the final touches, creating a dish that is hearty, satisfying, and bursting with flavor.

Koshary originated as a working-class meal, providing a cheap, filling option for Egyptians from all walks of life. Over time, it has become a beloved national dish, eaten anytime, whether as a quick lunch, a dinner option, or a late-night snack. While koshary can be found in every corner of Egypt, Koshary Al Eskandrany in El Gouna stands out for its high-quality ingredients, generous portions, and unwavering commitment to tradition.

The Atmosphere: Simple Yet Inviting

The atmosphere at Koshary Al Eskandrany is casual and welcoming, much like the experience of eating at a local street vendor but with the added comfort of dining in a clean and cozy environment. The café is decorated with simplicity in mind, featuring colorful tables and chairs, traditional Egyptian motifs, and a few modern touches that create a relaxed vibe. Whether dining inside or enjoying the warm El Gouna breeze in the outdoor seating area, you’ll feel right at home.

Despite its simplicity, the ambiance is lively and fun, drawing in tourists eager to try Egyptian food and locals looking for a quick, satisfying meal. The café’s informal setting makes it a perfect spot for families, groups of friends, and solo travelers alike.

A Focus on Quality Ingredients

What sets Koshary Al Eskandrany apart from other koshary eateries is its dedication to using the freshest ingredients. Each component of the dish is prepared with care to guarantee that every bite is packed with flavor. The lentils and chickpeas are perfectly cooked to maintain their texture, the rice is fluffy, and the pasta is tender without overcooking. The tomato sauce is rich and tangy, while the fried onions provide the ideal crunch.

In addition to the traditional koshary ingredients, Koshary Al Eskandrany offers diners a chance to customize their dish with various toppings and sauces. Whether you prefer extra garlic vinegar, more chili sauce, or a little more fried onions, the café ensures that your koshary is tailored to your tastes.

The Star of the Show: Koshary at Its Best

The koshary at Koshary Al Eskandrany is undoubtedly the star of the show. Each serving is presented in a bowl with layers of rice, lentils, chickpeas, and pasta, all topped with a generous helping of rich tomato sauce and a sprinkle of crispy fried onions. A bottle of garlic vinegar and chili sauce are served alongside the dish, allowing diners to adjust the flavor.

The combination of textures and flavors in the dish is what makes koshary such a satisfying meal. The softness of the rice and pasta contrasts beautifully with the crunch of the fried onions, while the tangy tomato sauce and spicy chili sauce add complexity. It’s a dish that truly represents the diversity and richness of Egyptian cuisine.

In addition to the traditional koshary, Koshary Al Eskandrany offers a few variations on the classic dish. Diners can opt for protein options like fried chicken or grilled meat, adding a layer of heartiness. While the traditional koshary is vegetarian-friendly, these additions make it a more versatile option for those looking for a meatier version.

More Than Just Koshary: Exploring the Menu

While koshary is the main attraction, Koshary Al Eskandrany offers a variety of other classic Egyptian street food options worth exploring. For those looking to try something different or pair their koshary with other traditional dishes, the café’s menu has several delicious options.

  • Foul Medames: A staple in any Egyptian household, foul medames is a dish made from fava beans that are slow-cooked and seasoned with olive oil, garlic, and cumin. It’s typically served with baladi bread and can be enjoyed as a side dish or a meal. Koshary Al Eskandrany’s version of foul medames is rich and flavorful, offering a perfect complement to their koshary.
  • Sambousek: These delicious fried pastries are filled with savory fillings, such as spiced beef, cheese, or vegetables. They’re served hot and crispy, making them a popular snack or side dish for those who want to add a little extra to their meal.
  • Hawawshi: Another Egyptian street food favorite, hawawshi is a sandwich made from minced meat mixed with onions and spices, stuffed inside baladi bread, and perfectly grilled. It’s a hearty, flavorful dish perfect for meat lovers looking to try something new.

Refreshing Drinks to Complement Your Meal

No Egyptian meal is complete without a refreshing drink to wash it down, and Koshary Al Eskandrany has a selection of traditional Egyptian beverages that perfectly complement its menu.

  • Karkadeh (Hibiscus Tea): This popular drink is made from hibiscus flowers and has a tart, cranberry-like flavor. Served cold, karkadeh is a refreshing option for those hot El Gouna days.
  • Sobia: A sweet, creamy drink made from coconut, rice, and milk, sobia is a popular drink in Egypt, especially during Ramadan. It’s rich, filling, and perfect for those with a sweet tooth.
  • Lemon Mint: For a more zesty option, the lemon mint drink is a favorite among diners. It combines the freshness of mint with the tangy kick of lemon, offering a light and refreshing option to enjoy with your meal.

A Cozy Spot for Tourists and Locals Alike

While Koshary Al Eskandrany may not be a high-end restaurant, it has captured the hearts of both locals and tourists alike with its authentic flavors, affordable prices, and welcoming atmosphere. It’s a place where families, friends, and solo travelers can sit down and enjoy a meal that’s not only satisfying but also a true reflection of Egypt’s rich culinary heritage.

Whether you’re a first-time visitor to El Gouna or a regular in the area, Koshary Al Eskandrany is a place that offers comfort, nostalgia, and the unmistakable flavors of Egypt’s street food culture. It’s the perfect spot to experience koshary in its truest form and enjoy the simplicity and warmth of Egyptian hospitality.

Conclusion: A Must-Visit for Food Enthusiasts

Koshary Al Eskandrany is a tribute to Egypt’s most beloved street food, offering diners an opportunity to enjoy koshary in all its glory. From the quality of ingredients to the cozy atmosphere and friendly service, this café delivers an experience as memorable as it is delicious. For anyone visiting El Gouna, a trip to Koshary Al Eskandrany is a must.

Whether you’re looking for a quick, hearty meal after a day of exploring or simply want to indulge in the rich flavors of Egyptian street food, Koshary Al Eskandrany has something for everyone. It’s more than just a meal; it’s a culinary journey through the streets of Egypt, one bowl of koshary at a time.

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