Cedars by the Sea – North Coast, Egypt: A Taste of Lebanon on the Mediterranean

The North Coast of Egypt, known for its stunning Mediterranean beaches and luxurious resorts, is home to an eclectic mix of restaurants and cafes catering to tourists and locals. One of the standout spots in this vibrant culinary scene is Cedars by the Sea, a Lebanese restaurant offering an authentic dining experience with a modern twist. Nestled by the picturesque shores of the Mediterranean, Cedars by the Sea invites guests to savor the flavors of Lebanon while enjoying the beauty of Egypt’s North Coast.

From its superb location to its carefully curated menu, Cedars by the Sea has become a favorite destination for food lovers seeking a mix of traditional Lebanese cuisine and a relaxed beachside ambiance. Whether you’re visiting for a light lunch, a family dinner, or a leisurely meal with friends, Cedars by the Sea promises a memorable experience that combines delicious food, stunning views, and warm hospitality.

A Beachfront Escape

Located right along the shoreline, Cedars by the Sea boasts an unparalleled setting, making it a go-to destination for casual and special dining occasions.

The outdoor terrace is especially popular. It offers panoramic views of the Mediterranean, making it a superb spot to watch the sunset while enjoying a meal. The combination of rustic wooden furniture, soft lighting, and minimalist decor gives the space a sophisticated yet relaxed ambiance that perfectly mirrors the easygoing vibe of Egypt’s North Coast.

The serene setting of Cedars by the Sea provides the perfect backdrop for a tranquil escape, whether enjoying a quiet lunch during the day or a romantic dinner under the stars.

A Culinary Journey to Lebanon

The heart and soul of Cedars by the Sea lie in its menu, which celebrates traditional Lebanese cuisine. The restaurant prides itself on using the freshest ingredients and time-honored cooking techniques to create dishes that are bursting with flavor and authenticity. From mezze to grilled meats and seafood, the menu offers various dishes that showcase the best of Lebanon’s culinary heritage.

Starters and Mezze: A Flavorful Introduction

No Lebanese meal is complete without a selection of mezze, and Cedars by the Sea offers an extensive array of hot and cold mezze options. For those unfamiliar with mezze, they are small, flavorful dishes meant to be shared among diners, providing a little taste of everything.

One of the most popular cold mezze options is the classic hummus, made from pureed chickpeas, tahini, olive oil, and a squeeze of lemon. The hummus at Cedars by the Sea is creamy, smooth, and perfectly seasoned, served with freshly baked Lebanese bread that’s ideal for dipping.

The baba ghanoush is another standout dish for something a bit more adventurous. Made from roasted eggplants mixed with tahini, garlic, and lemon juice, it offers a smoky, tangy flavor that pairs beautifully with the restaurant’s signature flatbread.

Other cold mezze favorites include tabbouleh, a fresh salad made from parsley, tomatoes, onions, and bulgur wheat, all tossed in a lemony dressing, and moutabal, a delicious dip similar to baba ghanoush but with a creamier texture.

For those who prefer hot mezze, kibbeh is an absolute must-try. These crispy, fried balls are made from a mixture of ground meat, bulgur, and spices and are stuffed with a savory filling of minced meat and pine nuts. The result is a crunchy exterior with a flavorful, juicy center that’s impossible to resist.

Another hot mezze option is sambousek, which has small pastry pockets filled with either meat or cheese. The golden, crispy pastries are light and flaky, with a perfectly seasoned filling that makes them a favorite among diners.

Mains: A Feast of Grilled Meats and Seafood

At Cedars by the Sea, the main courses focus heavily on grilled meats and seafood, two staples of Lebanese cuisine. The restaurant’s mixed grill platter is the perfect choice for those who want to sample a bit of everything. The platter includes lamb kofta, shish taouk (grilled chicken), and beef kebabs, all marinated in a blend of Lebanese spices and grilled to perfection. The meats are juicy and tender, served with rice or fries, and accompanied by garlic sauce and pickles.

The shish taouk is a highlight, with the marinated chicken skewers offering a perfect balance of smoky and tangy flavors. The chicken is incredibly tender, absorbing the marinade flavors, and grilled to a beautiful charred finish.

For seafood lovers, Cedars by the Sea doesn’t disappoint. The grilled shrimp and sea bass are fresh, flavorful, and expertly prepared. The shrimp are seasoned with garlic, lemon, and herbs, then grilled until just tender, while the sea bass is cooked with a light touch to preserve its delicate flavor. Both dishes are served with sides, including rice, vegetables, or salad.

One of Cedars by the Sea’s most unique offerings is fish tajine, a traditional Lebanese dish in which fish is slow-cooked in a clay pot with tomatoes, onions, and spices. The result is a rich, hearty dish full of flavor, with the fish becoming melt-in-your-mouth tender after hours of slow cooking.

Vegetarians are not left out, either. The restaurant offers several vegetarian main courses that are just as delicious and satisfying as their meat and seafood counterparts. The vegetarian mixed grill is a popular choice, featuring an assortment of grilled vegetables, halloumi cheese, and falafel.

Desserts: A Sweet Finish

No Lebanese meal is complete without indulging in some of the country’s famous desserts, and Cedars by the Sea offers a mouth-watering selection. The baklava is a must-try, with layers of thin pastry filled with chopped nuts and sweetened with honey or syrup. The flaky pastry and the sweetness of the honey combine to create a rich and indulgent dessert.

For something lighter, the ashta with honey is a delightful option. Ashta is a clotted cream often served with a drizzle of honey and sprinkled with pistachios. The combination of the creamy ashta, the honey’s sweetness, and the pistachios’ crunch makes this dessert a refreshing and satisfying end to any meal.

Beverages: Traditional Lebanese Drinks and More

Cedars by the Sea offers a wide range of beverages, including traditional Lebanese drinks such as Jallab and Ayran, to complement your meal. Jallab is a refreshing drink made from grape molasses, rose water, and dates. It is often served with crushed ice and pine nuts. Ayran, on the other hand, is a savory yogurt-based drink that pairs perfectly with the rich flavors of grilled meats and mezze.

For those looking for something a bit more familiar, the restaurant also offers a selection of fresh juices, soft drinks, and coffee options. The Lebanese coffee, brewed with cardamom, is a perfect way to end your meal, offering a fragrant and aromatic finish.

A Dining Experience Like No Other

Cedars by the Sea isn’t just a restaurant; it’s an experience. Combining authentic Lebanese flavors, a stunning beachfront location, and a welcoming atmosphere makes it one of the most sought-after dining destinations on Egypt’s North Coast.

The friendly and helpful staff goes out of their way to ensure your dining experience is memorable. They provide recommendations and accommodate special requests with ease. The portions are generous, the food is flavorful, and the setting is unique.

Perfect for Families and Large Groups

Cedars by the Sea is ideal for couples or small groups and a fantastic option for families and large gatherings. The restaurant’s spacious layout and group-friendly seating make it a perfect venue for hosting special occasions such as birthdays and anniversaries or simply gathering with friends for a long, leisurely meal by the Sea.

Conclusion: Cedars by the Sea – A Culinary Gem on the North Coast

With its authentic Lebanese cuisine, breathtaking views, and welcoming atmosphere, Cedars by the Sea offers a dining experience that is as memorable as it is delicious. Whether you’re a fan of classic Lebanese dishes or want to try something new, this restaurant promises a feast for the senses. The blend of fresh ingredients, traditional cooking techniques, and modern presentation ensures that every meal celebrates Lebanese culture and hospitality.

For those looking to escape the bustle of the city and enjoy a meal by the Sea, Cedars by the Sea provides the perfect setting. From its mezze platters to grilled seafood and sweet desserts, the restaurant offers a true taste of Lebanon on Egypt’s North Coast.